Tlacoyos - 6 pieces

Two people. One pan. Six tlacoyos. Made by hand in Amstelveen with nixtamalized blue corn masa and black bean filling — a recipe rooted in pre-Hispanic Mexican tradition. Vacuum-sealed fresh, ready to heat in minutes. No toppings included. Serve with your favourite toppings: avocado, crema, cheese, salsa. Plant-based, gluten-free, nothing artificial. A weeknight dinner that travels straight from Central Mexico to your kitchen in the Netherlands.